Energy Consumption Structure Change Analysis for Korea with Energy Input-Output Table 90-95-2000

IPAT and Resource Management Scenario Building with Energy Focused Input Output Analysis for Climate Change Policy

Acknowledgement I thank all the people in this Industrial Ecology MSc programme in the Netherlands for lots of stimulus from many different study fields, especially the ones in CML (Institute of Environmental Sciences, Leiden University) for giving me one of the best internship environments in my experience. Rene Kleijn, who has always supported my thesis as nice supervisor, had been generous f...

Simulation for Input-Output Energy Structure in Agriculture: Bangladesh

This paper presents a computer simulation model based on system dynamics methodology for analyzing the dynamic characteristics of input energy structure in agriculture and Bangladesh is used here as a case study for model validation. The model provides an input energy structure linking the major energy flows with human energy and draft energy from cattle as well as tractors and/or power tillers...

The Effect of Technological Structure Change on Total Output:An Input-Output Analysis

In this study, the Input- Output Structural Decomposition Analysis (I-O SDA) is used to investigate the effects of technological structure changes on changes of total output in Sistan and Baluchestan Province during 2006-2011. The technological structure change is decomposed into two factors: intermediate input structure changes (input substitution) and change in direct backward linkage. The re...

ENVIRONMENTAL IMPACTS OF ENERGY-EFFICIENT TECHNOLOGIES: POTENTIAL FOR INPUT-OUTPUT AND SUPPLY-CHAIN ANALYSES IN IRAN

economic optimization and energy consumption in tray dryers

دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...